Monday, February 21, 2011

Garlic Bread

Roasted Garlic and Itlain Herb Bread
Teating out new varieties for Summer 2011
This summer we tried so many varieties of bread:  Country Seed, Danish Sesame Seed, Russian Blackbread, Italian bread. 

When Mary, Steve and Rebecca were in southern B.C. they ran across a garlic loaf:  roasted garlic and olives.

While I don't have any olives here, nor sun-dried tomates for that matter, I did find some garlic toes, roasted them, carmelized them and needed them into some bread.  Here is the product.

Not perfect, but a good start.
You might not be able to see the swirls of oregano and basil in the bread, but you will see and taste them next summer at the lake.

Arta.
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1 comment:

  1. Bonnie W JohnsonFebruary 22, 2011 at 4:11 AM

    The photo makes my mouth salivate, but the idea that I am eating toes ... less appetizing. Thanks for that new expression?

    ReplyDelete

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