The cooks are feeding 3800 people at least three meals a day each. Can you imagine the length of the buffet lines. I have to circle every station before I can begin to make a choice: burgerama, Indian Food, Chinese Food, Vegetarians Delight, Right from the Garden (vegetables), and then every kind of meat in the world. When I saw this succent lamb roast, oozing with juice and accompanied by mint leaves that were soaked in some kind of liquid spice, I just knew life was never going to get any better than that.
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