We have a luxury apartment
in Venice. By time six of us are in the
apartment, there are suitcases by every wall, and barely a way to make it
around the kitchen. The luxury apartment
has only 2 keys for six of us, so we have to go out in groups. The best part of the luxury flat is that
there are 2 gelato shops at our door, and in 30 seconds we can be in St Mark’s
Square or over to the Doge’s Palace.
We eat out in restaurants in
groups – always regrouping. The first
night, all of the lefties had to sit on the same side of the table. The second night all of those who have had
colonoscopies on the same side of the time.
We have been together too long and who knows where the conversation will
lead us next.
The man who lets the apartment told Wyona to book
directly with him next time, and there will be a price reduction. Then he marked our map with the direction to
go to the closest Coop, and circled the place where there is a fish and
vegetable market every morning from 4 am to 2 pm. He gave us directions to a restaurant that
serves real Viennese food – fish. We
tried a restaurant tonight, after a walk
through quaint streets into a section of town that is less touristy and
frequented by local people. Moiya asked the server for his suggestion from the
menu; he told us to try the fish plate – 5 kinds of fish on one platter for
two: scampi, salmon, monk, sole, and sea
bass. Moiya and David took the special
and filleted their own plate. She was quick to pick up her fork and knife
saying, “My dad taught me how to do this when I was little and I can still do
it.”
Margaret and I took the special as well. After the presentation, we had our food
filleted in kitchen. I have never ordered 5 kinds of fish, caught
today – on the same plate. That was a
taster platter to die for, the lining up of the fish on the same plate and going
from one to the other, enjoying the flavour of the grilling, thinking about the
texture of the fish as well as the different tastes. Moiya asked the restaurateur what he would
suggest for pizza. He shrugged his
shoulders and said, “Pizza is pizza,” willing to let her order it, but
dismissive of its charm to him.
For touring, we have a transportation pass called
Vaporetto dell Arte Canal Grande which takes us on public boat along the canal,
offering head phones to supplement the
pictures on the video screen in front of us.
The first day we just took the vaporetto tour, getting
a feel for the canal. Today Margaret and
I visited the “Collezione Peggy Guggenheim”, the personal collection of Peggy Guggenheim
herself, who amassed a major collection of Cubism, Futurism, Metaphysical
Painting, European Abstraction, avant-garde sculpture, and American Abstract
Expressionism, some of the greatest artists of the 20th
century.
We spent the afternoon at the Ca’ Rezzonico, the
monumental palazzo that offers an insight into 18th Century Venice,
as well as a place that houses some of the Venetian masters covering four
centuries of art. I was remembering that
Catherine told me, just do one thing a day – so today I did two days worth of
work and can have tomorrow off.
Moiya, David and Wyona had a more interesting start to
the day. St. Mark’s Square was flooded
from high tide waters. The board walks
that are 3 feet above the waterline were filled with tourists. My relatives rolled up their trousers, took
off their socks and shoes, and just tromped through the water to the other side
of the square, at which point they put their shoes back on again and went to
tour the Doge’s Palace.
All six of us take the Vaporetta del Arte (VA) since
it is not full as the public vaporetto.
One afternoon the six of us rode up and down the canal at the back of
the boat – a private water taxi, sitting in the back, passing the gondoliers,
watching the people on the sides of the Grande Canal strolling or entering
museums. All six of us whose humble
beginnings never would have let us imagine that we would experience the light
of the sun on the water, nor the sound of gentle waves on the canal.
Arta
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