It is a privilege to have someone else cook for you.
And especially when that food comes out of the fridge fresh and into the frying pan for a quick stir fry before it becomes the filling for an omelette.
As the choices for the filling go down, my interest goes up as to what could possibly be used to make what is left in the fridge work in an omelette.
Before we had our omelette a couple of days ago we paused to think about the joy of finding some spinach, some parsley, some oregano, and an onion, all of which can enter the same frying pan, with a little bit of vinegar and some Worcestershire sauce.
It doesn’t hurt to put some Franks hot sauce with added lime on top.
Yes, a privilege to eat when someone else will do all that for me.
Arta
And especially when that food comes out of the fridge fresh and into the frying pan for a quick stir fry before it becomes the filling for an omelette.
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| Having someone cook breakfast for me seems like such a wonderful miracle. |
Before we had our omelette a couple of days ago we paused to think about the joy of finding some spinach, some parsley, some oregano, and an onion, all of which can enter the same frying pan, with a little bit of vinegar and some Worcestershire sauce.
It doesn’t hurt to put some Franks hot sauce with added lime on top.
Yes, a privilege to eat when someone else will do all that for me.
Arta
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