As we were eating supper last night, the old question came up, what was your favourite part of the day. Since we were eating bratwurst sausage, how delicious the meat was is often the topic of the answer to that question.
Richard was laughing and said, yes, and tomorrow there would be another discussion for he was going to make Stampede breakfast sausages which are very salty. The first one is delicious, the second one is salty, the third one very salty, the fourth one requires a glass of water, and the fifth one becomes the topic of conversation. Either the sausage requires another glass of water or the question is asked, “By chance, did you salt this sausage as you were frying it?” Yes, the stampede sausage is delicious for the first and second one.
Octoberfest is the flavour that the Johnsons will be ordering next. The butcher told Richard’s family to try the Stampede breakfast sausages first. A very good idea.
To finish off the list, Richard’s butcher also makes mild Italian sausage and chorizo sausage.
Something to watch for is does this sausage of nitrates. And that is a question all of us can ask at the meat counter now. In general, people are starting to watch.
For me, at the top of the list is deer bratwurst and deer chorizo. Who would have know there would be such wild choices.
Arta
Richard was laughing and said, yes, and tomorrow there would be another discussion for he was going to make Stampede breakfast sausages which are very salty. The first one is delicious, the second one is salty, the third one very salty, the fourth one requires a glass of water, and the fifth one becomes the topic of conversation. Either the sausage requires another glass of water or the question is asked, “By chance, did you salt this sausage as you were frying it?” Yes, the stampede sausage is delicious for the first and second one.
Octoberfest is the flavour that the Johnsons will be ordering next. The butcher told Richard’s family to try the Stampede breakfast sausages first. A very good idea.
To finish off the list, Richard’s butcher also makes mild Italian sausage and chorizo sausage.
Something to watch for is does this sausage of nitrates. And that is a question all of us can ask at the meat counter now. In general, people are starting to watch.
For me, at the top of the list is deer bratwurst and deer chorizo. Who would have know there would be such wild choices.
Arta
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