Food

Appetizer: crostini and tapenade

The cruise directors have been know to refer to the food on the boat as eating at feeding frenzy: breakfast, then a mid-morning snack, then lunch, then a mid-afternoon snack, and that is followed by a 3 course meal in the evening.

Surf and Turf -- with bechamel sauce

If a person isn’t full by then, there are three restaurants open 24 hours a day on the mall that runs the length of a football field. Should I have run out of possible choices with all of the above, there are specialty restaurants that can be booked.

Curried Pumpkin Soup

Wyona was reading one food blog where a person ate every meal on-board, using only the specialty facilities, and they still didn’t run out of places to go.

 ... lamb curry ...

If I was running late for dinner and the others went ahead of me, it was easy to send my order ahead of time with them. For me, it is a no brainer. If lamb is on the menu, I am going to take it: lamb shank, lamb curry, leg of lamb, ... hot and then some mint sauce on the side.

Profiteroles ... a new dessert to me ... Wyona always asks 'Are they fresh?' 
They are.

Yum, to the side event of being on a cruise and neither having to shop, cook, serve or clean-up. 

What a delicious way to live.