Tuesday, October 22, 2013

Sheep - a variation


.. a makeshift fence for sheep ...
I get bullet visits from Michael who lives next door. He may come at any time of that day. That is, he comes if the parent walking him over to my house can get him past his favorite place in the yard: the dirt pile. That should read ... the fine dirt pile, just a little strip of land right next to the house. The favorite places is not more than a yard wide and 3 yards long but it beats any of the grassed places.

Even the miniature jelly beans at my house aren’t a big enough draw for him, though he does like a few of them in his hand if he can make it over here. His routine is the same. He says hello to grandpa, pats the chair if Kelvin isn’t in it, and then goes for the jelly bean jar.

"You mean I get to take them home?"
I got to teach him sheep and fences. Having no Licorice Allsorts I made do with some licorice and miniature jelly beans. Not bad for not having the right equipment.

Arta

Aesop's Fables


The School of Creative and Performing Arts is a new creation at the University of Calgary -- a collaboration of drama, art and music. Pouria and I slipped over to their opening night of Aesop’s Fables – 18 of them told through music, dance or the spoken word. No fable was read. All were illustrated with movement, music and poetry.

Afterwards there was a reception on the Roza Centre. We signed a big banner. One little ten year old turned her name into a picture of wolf. How cute was that, since many of the fables involved a wolf somehow: "The Wolf and the Crane", "The Wolf and the Lamb", "The Boy Who Cried Wolf".  I am sure I read many of these as bedtime stories. Aesop was a Greek slave and story teller, around 620 to 560 BCE.  His fables have been read go children for many generations.

Pouria and I wll not need to eat breakfast. At the reception there was an abundance of vegetables, cheese, fruit mini-tarts, cookies and champagne – glasses topped up by a roving waiter. Even gingerale tastes good in those long stemmed glasses. Plus we enjoyed the antics of the dean who cut the cake – in large, large pieces – that man knows how to wow the crowd.

A lovely evening. As Pouria said – free ticket, fabulous reception – the undergrads who miss this will only appreciate it long after they have graduated and wonder, why didn’ I go to those events.  The two of us didn't know how we lucked out, but we enjoyed the abundance.

I also really enjoyed my walk home in the fall evening air, listening to Pouria talk about Iran. I don't know very much about him, yet. He got a full scholarship for his undergraduate degree in Malaysia and another for his masters in Halifax which he will be defending at the end of the month.

Still, his parents had to pay $18,000 for him to be able to leave the country. That is a lot of money. I often view education as a right but on the walk home I remembered again that it is a great privilege as well.

Arta

Borabayliner - Pictures

Wyona asked me to put these pictures in her Bora Bora post. They tell a story in themselves so I am just going to leave them here. To be reminded of the text, of her whole post, slip back to her Borabayliner.  In part she says:

Preparing to swimming in Bora Bora!
"After driving for two hours, stopping here and there, the driver put the anchor down and told us all we could go for a swim.

None of us were prepared for this. It was not part of the excursion.

A couple of women went down the ladder and walked in about 4-5 feet of water.

I just could not pass up a swim in the Polynesian waters of the Pacific so took a dive into the ocean.

Swimming in Bora Bora
No ladylike entry for me. Just went back to the ship all wet and salty dry."

Wyona says in the email to me, "One day in Sydney and then off to Hong Kong. Hope we are not overweight for the Korean airline we are taking out of Sydney."

Too bad Greg and she have to move on to see other parts of the world.

A piece of me wishes they could have stayed in Bora Bora forever.

Arta

Monday, October 21, 2013

Pulled Pork

I asked Richard to give me his recipe for the pulled pork they had on Michael's birthday.  He did.


Pulled Pork 

Ingredients: pork, BBQ Sauce, Thyme
  •  3 pork loins.  Enough to fill a large slow cooker. 
  • Add one bottle of BBQ sauce and 1 onion. 
Method: Put on low for 24 hours or until it pulls apart.

“How much thyme?” I ask Richard as I was busily transcribing the recipe.

“Thyme?  What are you talking about. I said time.  Time in the oven.  Time.  Time.”

And now I know how to do his pulled pork recipe.

Arta

Bow Valley Brass Quintet


Free Concert tonight, October 19, by the Bow Valley Brass Quintet—a vibrant ensemble of Calgary Philharmonic members.  Well, not free for everyone.  Just free for students with their student ID and free for retired U of C employees.

For this concert the Bow Valley Brass Quintet performed Kevin McKee’s Vuelta del Fuego, Eric Ewazin’s Frost Fire, Jan Bach's Foliations, and some lighter numbers..
"You are going to take me to concerts when I grow up?"

I had an extra ticket so Pouria joined Amir and me.

Because wind players need some time to rest their embouchure between pieces,  Michael Eastep (tuba), Laurie Matiation (French horn) and David Reid (trombone) gave information about the pieces they were about to play -- nice additions to the fulsome programme notes.

Last spring they knew they were going to play in the University of Calgary Celebration Series, so they looked through their calendars.  This Saturday night was the only one that all of them had free.  So they filled their calendars in with this date and played for us.

My dream is to live long enough to continue to go to these concerts for many years -- at least live long enough that baby Alice can grow up and go with me.

Arta

Sunday, October 20, 2013

sweet jazz and blues...


Nina Simone
So... if you, like me, end up trapped at your computer with work to do, but not 'thinking work', and you can listen to music at the same time, check out this link: The fifty greatest Jazz Vocals of All Times (yes... i know any '50 best' list can be contested). Quite a nice way to spend the time! http://www.jazz24.org/50-great-jazz-vocals/ I particularly love Nina Simone's "Feeling Good"

Saturday, October 19, 2013

Macbeth - Reviews

I usually go to reviews before I watch the Met or the National Theatre Productions.  Instead I went to the links that Rebecca suggested and I am glad I did.  I enjoyed them. I didn't see the reviews below until after the performance.  If you haven't gone yet to Macbeth, you might enjoy one or either of them.  I favor the Cowley review though I didn't think as he thought, that the murder of Lady Macduff was gratuitous.  I thought it was chilling and a good precursor to the terrible grief we watch as Macduff hears the horrible news.

Michael Billington's Review in The Guardian.

Jason Cowley's Review in The Statesman.

Arta