Monday, April 30, 2018

Stir Fry

... an old family recipe ... almost heritage ...
This is the best stir fry I have ever done. At least according to Alex the minute it came off of the stove top.  Rebecca does have a lovely gas stove, and a ring, a wok, a lid, and just enough food to create the stir-fry.  

This was the last of anything that was in the fridge:  a bag of mushrooms, some carrots, an onion, some frozen chicken breasts, and a piece or two of broccoli from frozen food.

I can't imagine what it would have tasted like if I had remembered to add the garlic as I was cooking it.  He would probably have swooned at that.


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