|... an old family recipe ... almost heritage ...|
This is the best stir fry I have ever done. At least according to Alex the minute it came off of the stove top. Rebecca does have a lovely gas stove, and a ring, a wok, a lid, and just enough food to create the stir-fry.
This was the last of anything that was in the fridge: a bag of mushrooms, some carrots, an onion, some frozen chicken breasts, and a piece or two of broccoli from frozen food.
I can't imagine what it would have tasted like if I had remembered to add the garlic as I was cooking it. He would probably have swooned at that.