Wednesday, September 17, 2014


The Squash Family
Salmon Arm, B.C.

From Bonnie:

I gave my friend, Marla, a spaghetti squash and told her to cut it in half, put the halves flesh side down on tin foil, cover and bake for 60 min.

She sent me this photo after declining another squash two days later.

Maybe I should have added put away your craft box, then scoop out the seeds as a step before ... cooking?


1 comment: