... roll the buns and place on the tray ... ... make sure to leave lots of room for the dough to rise ... |
I don't know if she will be called Elizabeth or any of the lovely nicknames that go along with Elizabeth:Lizzie, Beth, Betty, Eliza -- the list is endless.
Before Moiya left Salmon Arm, she was in the middle of making something with a Christmas tree theme for a weekend party.
She settled on a Christmas tree made out of cheese buns.
Now this is a lot of work, but it really made me laugh.
There is not much cheaper to play with than bread dough.
I asked Moiya for the recipe.
When the buns are finished proofing, they will look like this. |
Well, thankfully she sent me pictures of steps one, two and three.
It does look like Moiya is using parchment paper.
I don't know when parchment paper because a staple in my pantry.
Perhaps 10 years ago?
Having the tree on parchment paper looks like the secret.
... I can almost smell that fresh warm air above the buns... |
She did a couple of extra buns in case the first one didn't work out.
Now why she did any of this I will never know since the first person in the buffet line will ruin that art of the creation and it will just be a pan of buns after 10 people have taken one.
Still, it is something I would have tried.
Something I may still try.
Arta
I think there is a big wow to Moiya's cooking as well. Especially the baking. I have seen her give an egg wash to the top of buns, or sprinkle them carefully out of a small container that has a pouring lip, onto the top of some hamburger buns. Moiya is a person who has baked thousands of pounds of flour -- and much of it in this spectacular fashion.
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