|... a quick recipe from the web ...|
So simple and such a hit.
I overheard her saying, "Put the chocolate chips in a baggie and heat in microwave until melted. Cut off a corner of the baggie and now you have a cake decorating tool."
So I make a fruit kabob for David and his fellow grade four friend Connor. As I swirled the chocolate down the fruit on the stick, I was suddenly back in my childhood kitchen watching my mother make icing roses on a cake. It was like magic.
And lucky me - with far less training and finesse than my own mother's decoration skills I still got a "oh, thank you mother. these are amazing". Two boys eating fruit they had not touched off a fruit tray.