Shades of nostalgia washed overs me before I could get to the end of the text. Check it out, anyone with little children ... or anyone with little grandchildren...or anyone with a desire for "home".
I am booking Moiya to come to my house. Of course, I don't need her, now that she has taken an old family recipe and giving it the twist of the century. Check it out. I can get into my own kitchen and do this.
In the "olden days"when we made piggies in a blanket, we took the weiners and cut them in 3's. Then each serving was small, bite-sized, and with more oil and bread, depending on how many a person could eat.
Moiya, I am speechless.
Thank you for letting us into your kitchen, Marina.
Arta
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