Crazy good Beef and Broccoli
Yield: 2 servings
Ingredients
. 1 pound
flank steak, sliced into 1/4 inch thick strips
•
3 cups small broccoli florets
•
1/2 cup beef stock
•
5 cloves garlic, minced
•
2 tablespoons corn starch
•
1 tablespoon canola oil
•
For the sauce:
•
1/2 cup soy sauce
•
1/4 cup brown sugar
•
2 teaspoons corn starch
Instructions
1
Toss sliced beef in a large bowl
with corn starch.
2. Heat
canola oil in a pan over medium heat for a few minutes. Add sliced beef and
cook until it browns, a few minutes, stirring frequently. Transfer to a plate
and set aside.
3.Add
broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the
broccoli is tender, about 10 minutes, stirring occasionally.
4. While
waiting for the broccoli to cook, combine all of the sauce ingredients in a
bowl and mix well.
5. Add the
reserved beef and sauce to the pan, and stir. Let simmer for 5 minutes so the
sauce thickens a bit.
• Serve beef and broccoli over cooked white rice.
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