That is what some of my kids say about D Dutchman Dairy.
And that is why I have a four litre bucket of the flavour Double Chocolate in my freezer. I think, "Just the right amount of cow."
I usually like my ice cream in a cone, but the ice cream has to be just the right temperature to get a nicely rounded scoop. My freezer is too cold and I am in too much of a rush to wait until the bucket gets to be the right temperature, so I dig the ice cream out with a very strong spoon and then wait until it gets to the consistency where I can stir it into a faux malt.
Ice cream, anyone? I still have half a bucket left. And when I am through my bucket, I am walking down to Wyona's and Greg's for last night they told me they also have the Double Chocolate, plus Sour Cherry and Cherry Cheesecake.
Three of us agree. Just the right amount of cow.