There are some thing about the dining room that pass expectations – a linen napkin taken from the table and laid across one’s lap, a three page menu and the only choices are how many appetizers, entrees and desserts, and then how long to linger after supper, which has often left us there two hours, and one of the last table leaving. Duncan tried duck. That night he asked if he could have it again the next night.
|... duck for Duncan, 7 nights in a row ...|
I have seen Teriaki Duck, Carpaccio of Duck (fine slices of duck breast as an appetiser with segments of oranges and plump dired cranberries decorating the plate and last night, Duck a la Orange.
Life can be so ducky.