Saturday, March 1, 2014

moiya's fabulous bread recipe!

i did the recipe off larch haven kitchens.

Thanks Moiya!

It worked.

Smells good and tastes even better!


Rebecca
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1 comment:

  1. Arta JohnsonMarch 2, 2014 at 3:18 AM

    I can see you did a perfect job by the top of the bread. I can see the shine of the bulgar. Oh, that bread is good!

    So, if you had it to do over again, what would you change. I know I got you on email mid-recipe to tell you that I only let mine rise once, but you were already into the second rising.

    Looks like either way, doesn't hurt.

    ReplyDelete

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