|Aunt Erva's Way ... and Moiya's Way|
The latter has an edge on timing.
Make a sponge, then put in more flour, roll and put in pans and I can whip that up, have it cooked and on the table in less than two hours. I made those for Alex’s friends. They were appropriately grateful.
But the next day Alex asked me if I knew how to make cinnamon buns Aunt Moiya’s way, where every strip is covered on every side with a cinnamon-sugar glaze.
Aunt Moiya’s way? I am still laughing. Moiya would be the first one to say that she rarely makes them, and Wyona makes them even less. Hard to believe that Moiya got all of the glory in this case.
And yes, the quick ones are good, but the jury has spoken about the ultimate in cinnamon buns – at least from Alex. Always make them Aunt Moiya's way.