Wednesday, March 30, 2016

SAIT Buffet

Decoration in the lobby of SAIT
made out of candy
This was a moment when all of the stars lined up.  Wyona was able to get a booking for a table of seven at SAIT.  Tonia was off for Easter break.  Art was able to get away for lunch.  Greg had a new sports coat and looked smashing.

At SAIT it is always a toss up as to whether the salad buffet, the hot entrees or the desserts are the most attractive.  I can always count on Wyona going to the bread table as well, and taking a piece of each, and then sharing it with whomever sits to her left or right.

I got trapped with the kale salad:  kale, blueberries, walnuts and then a champagne vinaigrette.  I had to ask the creator of the salad what his trick was.  He said he couldn't give exact proportions, but there was mustard, shallots, champagne vinaigrette, an apple blended, ginger, garlic, salt and canola oil.

I would have been worn out just preparing the dressing.  He did use it to soak the kale before adding the other ingredients.

All that to say why those SAIT buffets are just the best.


1 comment:

  1. That food was so, so delicious. Will be online July 7 at 8 am to book for September.