|Decoration in the lobby of SAIT|
made out of candy
At SAIT it is always a toss up as to whether the salad buffet, the hot entrees or the desserts are the most attractive. I can always count on Wyona going to the bread table as well, and taking a piece of each, and then sharing it with whomever sits to her left or right.
I got trapped with the kale salad: kale, blueberries, walnuts and then a champagne vinaigrette. I had to ask the creator of the salad what his trick was. He said he couldn't give exact proportions, but there was mustard, shallots, champagne vinaigrette, an apple blended, ginger, garlic, salt and canola oil.
I would have been worn out just preparing the dressing. He did use it to soak the kale before adding the other ingredients.
All that to say why those SAIT buffets are just the best.