Tuesday, November 24, 2015

Fast Pizza Crist

The recipe below is in answer to the request from Wyona to post the recipe I talked about a few weeks ago.  I give cedit to Miranda for the recipe.  I give credit to Duncan and Alex who like a quick pizza (delivered to the door is also good).

Use the oil that the tomatoes are
are packed in for even greater flavour.
I give credit to Rebecca who pulls the sauce out of the fridge and a few toppings: artichokes, sun-dried tomatoes, olives, pesto, etc.

She also cuts the ingredients up and when she goes to the store, she buys a squeeze pizza sauce for the boys so they can easily get it on the crust.

We double the dough at this house and it feeds 5 adults, 2 of whom are voracious teen-age eaters.

Pizza Dough

1 cup very warm water
1tbsp (or one packet) active yeast
1 tbsp sugar
1 tbsp avocado oil (we've used other kinds,  but this gives the best flavour)
1/2 tsp salt
2 3/4 - 3 cups flour

Proof the yeast, then mix everything together in your stand mixer.  Let it sit while you prep your toppings.  Makes two big thin crust pizzas.

PS  I will put the recipe over on larchkitchen.blogspot.ca so that you can find it easily when in a rush to make it some cold winter evening.

No comments:

Post a Comment