Years ago, Mary ran across a recipe for a Reverse Meatball and Spaghetti.
She fantasized that she could make this for Kelve for his birthday some year.
Now that she was back in Calgary for five days, her wish came true. So here is a photo essay on Reverse Meatball and Spaghetti for Kelve's 47th birthday on Feb 12th.
Mix the bread crumbs and egg and seasonings into the beef. Divide the beef into 2/3rds and 1/third. Using a round bowl lined with tin foil, make a well with 2/3rds of the beef. Fill the well with spaghetii which is already sauced.
Use the other 1/3 of the ground meat for a lid on the giant meatball.
We used Richard's deer hamburger which is super lean. Read super, super lean.