|... add a fresh tomato to any meal ...|
I added hers to mine and came up with this fine array, which filled me with wonder!
I love eating these with just a drizzle of olive oil and some salt.
Adding a few basil leaves doesn't hurt.
Thinking of adding seasoned rice vinegar makes my mouth water.
When I got home to Alberta, my tomatoes here had frozen on the vine. Next year I will not only plant, sew, water and weed. I will harvest here as well!