Sunday, October 23, 2016

Vine ripened tomatoes

... add a fresh tomato to any meal ...
Moiya told me that I could pick some of her tomatoes, since she won't be back in time to get them.

I added hers to mine and came up with this fine array, which filled me with wonder!

I love eating these with just a drizzle of olive oil and some salt.

Adding a few basil leaves doesn't hurt.

Thinking of adding seasoned rice vinegar makes my mouth water.

When I got home to Alberta, my tomatoes here had frozen on the vine.  Next year I will not only plant, sew, water and weed.  I will harvest here as well!

Arta

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