|Who would nibble bread like this?|
I cut the recipe right off of the bag, hole-punched it and use it instead of tipping the bag over every time I have to think of what much of the next ingredient to use.
Steve and the boys asked what that deep, dark flavour is that they don't recognize. Molassess? If so, could I try a batch without.
And I did.
Sometimes the loaf is high when the mixture is wet, but I added too much flour in yesterday's bread so the loaves are low and dense -- still delicious and just right to put a salt and peppered tomato on.
|Mmmm, delicious and now a nap|
The loaves were just close enough to the edge of the counter, when we left, that Kiwi had a feast while I was gone.
Hurts to be the grandmother who cooks bread for the dog.