Friday, March 29, 2013

Hot Dog / Cold Dog


 ... the wider his mouth opens, the more closed his eyes get ...
I cut out a set of recipes for gourmet hot dogs.

Take the basic bun / frankfurter / bun and add mustard, relish and ketchup, or chili con corne, or sauerkraut, or a home made BBQ sauce.

But you won't get any takers on the gourmet hot dog from David or Hebe.  He likes bun, meat, bun.
Why do I have to wash my hands afteward?

She wants to eat hers sans bun.

Why not?

 Arta

1 comment:

  1. i always like eating them Hebe's way. and even BETTER if the hotdog were frozen: a nice meaty popsicle!

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